SIMPLE EGG DELICACIES
‘SIMPLE EGG
DELICACIES’
is a collection of simple and easy recipes of delectable Egg Dishes for
Breakfast, Lunch and Dinner and for all other times as well. The selection covers a wide selection of
Breakfast Egg Dishes, Mouth watering Curries, Egg Salads, Tasty Tea Time Snacks
and Treats, Sandwiches, Casseroles and Baked Dishes. In addition to the
recipes, ‘Some handy hints on how to store and preserve Eggs’, ‘A few Quick Serving ideas using Eggs’, besides some
useful tips and tricks on how to prepare a variety of fluffy and soft Omelettes
and the names and description of the various Egg Dishes are also given.
I
decided to bring out a Recipe Book on exclusive Egg Recipes since I found that
many people who are vegetarians do include Eggs in their diet. This Book ‘SIMPLE EGG DELICACIES’ is a real
treasure for ‘Eggetarians’ as there are recipes for a variety of egg dishes
under different categories. The recipes are mostly Anglo-Indian but I've also
included some tasty Indian Egg curries and some universal all time favourites
such as Eggs Benedict, Egg Florentine, One Eyed Jack, Coddled Eggs, Shirred
Eggs, Egg Frittata, Egg Quiche, Egg Custard, Eggs Mornay, Egg and Sausage
Casserole, Scotch Eggs, Devilled Eggs, the Classic Egg Salad, French Toast
Casserole, etc. The recipes are very
easy to follow and only easily available ingredients are made use of.
Price
per Book: India : Rs.130.00, Australia:
A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 5.00, USA: $10.00
To buy a copy
contact Bridget Kumar on :
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